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Brazil - Rafael Vinhal - Anaerobic Natural

Brazil - Rafael Vinhal - Anaerobic Natural

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Brazil Rafael Vinhal - Microlot 456 Region: Cerrado De Minas Gerais/ Brazil Producer: Rafael Vinhal Process: Anaerobic Natural Altitude: 980 masl Variety: Catuai & Icatu...

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Brazil Rafael Vinhal - Microlot 456
Region: Cerrado De Minas Gerais/ Brazil
Producer: Rafael Vinhal
Process: Anaerobic Natural
Altitude: 980 masl
Variety: Catuai & Icatu
Profile: Hazelnut, Vanilla, dark chocolate, sweet
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